artichokes
artichokes with anchovies
filled artichokes
artichokes with lemon
baked artichokes
artichokes butter
artichokes with Saint Bernard sauce
artichokes soup
artichokes alla villana
artichokes roasted on fire
artichokes like brain
fried artichokes
bitter-sweet artichokes
bitter-sweet artichokes (2)
artichokes pie
Pull off the hardest leaves from the artichokes and boil them in salted water. When cooked, drain and cut them into pieces. Plunge the artichokes in a simple butter (water, flour, yeast) and fry in abundant oil. Dress with salt, pepper and lemon juice.
