artichokes
artichokes with anchovies
filled artichokes
artichokes with lemon
baked artichokes
artichokes butter
artichokes with Saint Bernard sauce
artichokes soup
artichokes alla villana
artichokes roasted on fire
artichokes like brain
fried artichokes
bitter-sweet artichokes
bitter-sweet artichokes (2)
artichokes pie
Boil 1 kg. of artichokes (without leaves), drain and cut them into pieces.
Beat 3 egg yolks with salt, pepper, the juice of one lemon and minced parsley. Apart whip the egg whites up into stiff peaks. Put the artichokes in a pan, on a weak fire, and pour the egg yolks. Stir until completely thickened; add the egg whites, keep stirring and remove from fire when they turn white.
