artichokes
artichokes with anchovies
filled artichokes
artichokes with lemon
baked artichokes
artichokes butter
artichokes with Saint Bernard sauce
artichokes soup
artichokes alla villana
artichokes roasted on fire
artichokes like brain
fried artichokes
bitter-sweet artichokes
bitter-sweet artichokes (2)
artichokes pie
There some so analogies between this recipe and the very famous “alla giudia” from Lazio.
Pull off the hardest leaves from the artichokes and trim the other leaves with a knife in order to have a smaller shape. Keep the stalks a few centimetres long.
In a small pan with high edges put some oil: when boiling hot, plunge the artichokes with the stalk up and then entirely. Cook for 15-20 minutes. Drain and dress them with salt and pepper.
