1.Split tomatoes in half, remove the seeds and dress the with salt, oil, minced garlic, wild marjoram. Sprinkle over toasted breadcrumbs. Put in a greasy pan and bake in a hot oven for 20-35 minutes.
2.Dress tomatoes in this order: minced garlic, oil, grated cheese, minced parsley, salt and breadcrumbs. Put in a greasy pan and bake in a hot oven for 20-35 minutes.
