maccheroni
home made maccheroni
home made maccheroni with ricotta
baked maccheroni alla modicana
palermitan maccheroni
maccheroni with ragù
maccheroni with sausage
maccheroni with seven holes
San Calogero maccheroni
stewed maccheroni
maccheroni with tomato sauce
little capricious maccheroni with cream
Pan-fry a onion in oil; add 100 gr. of sausage (or ham) in cubes; stir quickly and add a glass of white dry wine. Turn up the fire and when boiling, add 3 tablespoons of grated pecorino and 100 gr. of cream. Stir quickly, remove from fire, season with salt and pepper and pour over the cooked maccheroni.
