- fig jam 
Ingredients for many serves:
1 kg figs, not completely ripe
1 lemon
400 gr. caster sugar
Preparation: 30 minutes
Cooking time: 40 minutes
Wash and peel the figs. Cut into 4 parts, put them in a pan and cook for 5 minutes on a very weak fire. Now add lemon juice and sugar, keep cooking for 20 minutes and stir continuously with a wood stick. When jam is rightly solid, pour into sterilized jars. Seal and turn upside down for a few minutes. Let them cool completely, before storing in a cool, dark place.
