spaghetti ravioli pie lasagne taglierini timbale maccheroni
asparagus beets broccoli artichokes mushrooms aubergines
tomato eggplants capsicums artichokes olives sauce onion
oranges lemons mandarins
olives peppers tomato
olives olives incamminate sweetened olives with lye (pickled olives) fried black olives baked olives
olives
olives incamminate
sweetened olives with lye (pickled olives)
fried black olives
baked olives
Fry in abundant oil 2 big onions cut into large and thick slices. Then add 1 kg. of salted black olives (see the following recipe) and cook for 10 minutes. When seasoned, serve hot.
