peppers - capsicums
filled peppers
roasted peppers
bitter-sweet peppers
stuffed peppers
stuffed peppers (2)
cutlet peppers
fried peppers
peppers with breadcrumbs
baked peppers
peppers with tomato sauce
Remove stems and seeds from peppers and cut them in pieces. Put in a frying pan with hot oil, salt and peppers; cook on a very weak fire (in case add one or two tablespoons of water); when cooked sprinkle vinegar, let it evaporate. Serve when cold.
