spaghetti ravioli pie lasagne taglierini timbale maccheroni
asparagus beets broccoli artichokes mushrooms aubergines
tomato eggplants capsicums artichokes olives sauce onion
oranges lemons mandarins
olives peppers tomato
tomato tomato and onion salad fried tomatoes stuffed tomatoes alla marsalese dressed tomatoes tomatoes au gratin baked tomatoes
tomato
tomato and onion salad
fried tomatoes
stuffed tomatoes alla marsalese
dressed tomatoes
tomatoes au gratin
baked tomatoes
Recipe that I found inside in the island. Choose some big tomatoes (« heart kind of ox ») and cut of the thick slices 1 centimetre. Pass them in the flour, in the egg beaten with salt and pepper, and so the pangrattato. Fry them over a high fire.
