mushrooms
puffball mushrooms
wrapped mushrooms
baked mushrooms
mushroom salad
seasoned mushrooms
roasted "pecorini" mushrooms
mushrooms a sfincione
mushrooms alla trapanese
carrubbo mushrooms stew
small pinolini mushroom balls
This way to bake mushrooms in the oven is typical of Palerm and neighbouring towns. After cleaning, cut the mushrooms into stripes or small cubes. Spread a little oil on the bottom of the Pyrex, then place the mushrooms and stir until uniform.
On the surface sprinkle a handful breadcrumbs, abundant minced parsley and finely minced garlic; salt and pepper.
Wild marjoram is optional but do not use abundantly. Bake in the oven until au gratin. Before serving, squeeze some lemon juice over.
