Choose 2 kg. of codfishes (medium and large size). Wash them, gut and drain. In a small pan mash 6 salted anchovies. Spread this sauce over the codfishes. Sprinkle breadcrumbs and place them in a greasy baking pan. Crumble rosemary, spread minced parsley, add salt and pepper. Then bake in a hot oven for 20-30 minutes. Spread lemon juice and serve.
Choose 2 kg. of codfishes (medium and large size). Wash them, gut and drain. Dip them in flour, beaten eggs and breadcrumbs. Finally fry. Apart prepare an anchovy sauce frying in hot oil as many anchovies as the codfishes. Spread this sauce (hot) over the codfishes. Serve hot.