maccheroni
home made maccheroni
home made maccheroni with ricotta
baked maccheroni alla modicana
palermitan maccheroni
maccheroni with ragù
maccheroni with sausage
maccheroni with seven holes
San Calogero maccheroni
stewed maccheroni
maccheroni with tomato sauce
little capricious maccheroni with cream
This is not a recipe, but just a curious information. It’s not necessary to be a cooker to prepare it, but just be so faithful to eat it. It’s common maccheroni (home made in the past): cooked, drained, and, without any dressing, eaten (with hands) in the day of San Calogero in Naro. It’s evident it’s like a penance.
