prodotti tipici dal cuore morbido
prodotti tipici molto profumati
prodotti tipici dolci fino in fondo
prodotti tipici sempre più buoni
prodotti tipici, tanti condimenti
prodotti tipici, gli olii
aromi
creme
marmellate
specialità
sughi
olii

spaghetti
ravioli
pie
lasagne
taglierini
timbale
maccheroni

asparagus
beets
broccoli
artichokes
mushrooms
aubergines

tomato
eggplants
capsicums
artichokes
olives
sauce
onion

oranges
lemons
mandarins

olives
peppers
tomato

swordfish recipes

- coming soon -

.swordfish

About swordfish national and regional literature gave us several descriptions about its peculiar shape and its sword (it seems to stun smaller fishes when it meets a shoal); but also about the way to catch it by harpoon). By the way, it is told that Sicilian fishers, when they sight a swordfish, they go up slowly with their boat and whisper something like a magic formula in an ancient Greek language which today is actually incomprehensible. Here are the words: paenu pale/ pale castagneta/ mancata stigneta/ prò nastu vardu pressa da visu, e da terra.

And the fish, enchanted, waits there until fishers catch it. In truth, if the fish really heard the words (in dialect or Italian), he would plunge into the sea and disappear. In dialect it is called pisci-spata; spatu; puddicinéddu; the last one is generally used for younger swordfishes that are so funny and joyful; but also for some behaviours of older swordfishes during sexual approaching.

Swordfish is caught from April to September, when shoals of swordfishes reach the strait of Messina, probably coming from Sargasso Sea: this habit is described throughout centuries by ancient Greek and Latin writers. The central part of swordfish (and tunny too) has a triangular shape and is called “surra, ventresca di prima”; the second part is called “ventresca”.

back up
home >> fish recipes >> swordfish recipes
© Bottega Siciliana. Sicilian recipes and typical products
logo bottegasiciliana
prodotti tipici di Bottega Siciliana
marmellata di fichi prodotti tipici
marmellata di fichi
indian fig
figs
grapes
quinces
citrons
pumpkins
peaches
apples
anchovies
garfish
longfinned tunas
squids
snapper
sea bream
codfish
neonata
gilt bream
dogfish
swordfish
octopus
ray
ricciola
rhombus
John Dory
sardines
sea scorpion
mackerel
tuna
cuttlefish
sole
red mullet